Hand-shredded chicken, chickpeas, roasted sweet potato, and organic vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Hand-blended turkey burger, served with housemade pico de gallo, lime crema (coconut yogurt, lime juice, lime zest, sea salt, herbs, garlic) and a lettuce “bun”.
Hand-shredded chicken, roasted sweet potato, and organic vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of jasmine rice.
Chef Kira’s homemade lemon cupcakes (filled with lemon curd) frosted with homemade raspberry buttercream frosting and topped with fresh raspberries. Includes 4 cupcakes.
CONTAINS: dairy, wheat, egg
To Serve: Warm chicken on a prepared baking sheet, line with parchment paper or tin foil, in a 375-degree oven for 6-7 minutes. Remove + fill tortillas.