• Out of stock

    CK Chicken Milanese

    $18.00

    Panko crusted chicken, parmesan, heirloom cherry tomato, arugula, housemade lemon vinaigrette, burrata (on the side), orzo

    CONTAINS: wheat, dairy, egg

    To Serve: Place chicken on sheet tray, top with burrata and warm in a 350-degree oven for 8-10 minutes.  Remove, plate, and top with salad.  Serve with orzo (room temperature).

  • Out of stock

    CK Teriyaki Chicken + Rice

    $18.00

    House-marinated teriyaki chicken, jasmine rice, steamed organic broccoli, side of housemade teriyaki sauce

    CONTAINS: coconut, sesame

    To Serve: Empty contents onto a sheet pan and warm in a 350-degree oven for 7-8 minutes.  Plate and top with extra sauce.

  • Out of stock

    CK Buffalo Chicken Tacos

    $18.00

    Buffalo chicken, slaw, pickled red onion, Tahini Ranch dressing (on the side), blue cheese crumbles (on the side), flour tortillas

    CONTAINS: wheat, sesame, dairy (GF available upon request)

    To Serve: Warm chicken in a 375-degree oven for 6-7 minutes.  Remove + fill tortillas.

  • Out of stock

    CK Fall Harvest Salad w/Chicken

    $18.00

    Roasted chicken, organic spinach, cucumber, roasted butternut squash, toasted cinnamon-maple pepitas, toasted pecans, cranberry, apple, cranberry vinaigrette

    CONTAINS: tree nuts

  • Out of stock

    NEW Chef Alison’s Classic Chicken Parmesan

    $18.00

    Panko-crusted chicken (flour, panko, parmesan, egg), housemade marinara sauce, spaghetti, fresh mozzarella, parmesan, basil leaves

    CONTAINS: dairy, wheat, egg (GF available upon request)

    To Serve: Place contents on a prepared baking sheet (add burrata, if desired); warm in a 375-degree oven for 6-8 minutes.

  • Out of stock

    NEW CK Teriyaki-Glazed Chicken w/Pineapple Fried Rice + Cucumber Salad

    $18.00

    Chicken, teriyaki sauce, jasmine rice, pineapple, veggies, toasted cashews, coconut aminos, sesame, scallion, cucumber, rice wine vinegar, dill, shallot, herbs

    CONTAINS: tree nuts, coconut, sesame

    To Serve: Empty contents into a medium saucepan, warm over medium heat, stirring for 5-6 minutes.

  • Out of stock

    CK PF Chang Lettuce Cups

    $18.00

    Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

    CONTAINS: coconut, soy, wheat, peanut, sesame

    To Serve: In a small skillet over medium heat, empty contents + stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

  • Out of stock

    NEW RECIPE: CK Chicken Piccata

    $18.00

    Pan-roasted chicken, seasonal roasted vegetables, cherry tomato, capers, lemon-white wine pan sauce, lemon wheels, fresh herbs, herb-citrus jasmine rice.

    Allergens: dairy

    To serve: In a medium skillet, empty contents (including extra sauce) & warm over medium heat for 6-8 minutes, stirring occasionally.

  • Out of stock

    Homemade Red Curry w/Chicken & Rice Noodles

    $18.00

    Hand-shredded chicken and organic vegetables in our housemade, slow-simmered red curry broth (coconut milk, fresh herbs, spices, ginger, garlic, red curry, citrus). Served with a side of rice noodles. Vegetarian version available with extra veggies – please simply make a note in the “delivery notes” section at checkout that you would like to receive the vegetarian version of this dish.

    Allergens: coconut

    To serve: warm curry in a saucepan over medium heat, serve over rice noodles

  • Out of stock

    “Chocolate Dipped Strawberry” Overnight Oats for 2 (8/17)

    $18.00

    Gluten-free, dairy-free classic CK Overnight Oats in a delicious and creative NEW flavor that highlights the flavors of the season. Our “chocolate dipped strawberry” oats features our housemade mixed berry compote, fresh sliced strawberries, gluten-free rolled oats, chia seeds, dairy-free mini chocolate chips and coconut milk.

    Allergens: coconut

  • Out of stock

    CK Orange Chicken w/Sesame Snap Peas

    $18.00

    Orange chicken, oranges, ginger, garlic, coconut aminos, sesame oil, sesame seeds, scallions, rice, corn starch, spices, snap peas

    CONTAINS: coconut, sesame

    To Serve: On a prepared baking sheet, warm contents in a  350-degree oven for 6-7 minutes.

  • Out of stock

    CK Ode to Sweet Greens “Crispy Rice Bowl” w/Chicken

    $18.00

    Roasted chicken, carrot, cabbage, cilantro, almonds, crispy organic puffed rice, wild rice + jasmine rice, arugula, lime, housemade spicy cashew dressing

    CONTAINS: tree nuts, sesame, coconut

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