Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

Allergens: wheat, sesame, coconut

Our locally-famous Greek Salad is one of our most requested salads – featuring grilled chicken, romaine, tomato, tri-color peppers, cucumber, red onion, olives, pepperoncini, feta cheese (on side), thyme, oregano, housemade citrus Greek Vinaigrette.

CONTAINS: dairy (feta on side)

Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, crispy rice noodles.

Allergens: sesame, coconut, wheat, peanut, soy

All-natural chicken, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, broccolini, lemon

To Serve: Place chicken in skillet w/1-2 T of water; warm over medium heat for 3-4 minutes; add risotto and tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.

NEW – Chef Brian’s White Chicken Chili for 2. Classic preparation with farmhouse veggies, fresh herbs & shredded chicken in a slow-simmered  thick, silky soup.  1 quart to serve 2.

Allergens: wheat, dairy

Family Meal Pro Tip: add  2 orders of our Classic Parmesan Caesar Salad for the perfect family dinner for 2.

Organic vegetables, beans, tomatoes, vegetable stock, fresh herbs, spices, organic turkey

To Serve: Place entire contents into a medium sized saucepan + warm over medium heat for 5-6 minutes.

Organic chicken, cashews, fresh organic pineapple, red pepper, green pepper, sesame seeds, scallions, jasmine rice

CONTAINS: sesame, coconut, tree nuts

To Serve: In a small skillet over medium heat, empty contents and stir occasionally for 5-6 minutes.

Our housemade sweet, mildly spicy, citrus-forward, herbaceous red curry sauce served with fresh organic vegetables, shredded chicken, herbs, and a side of jasmine rice

CONTAINS: coconut

To Serve: Simply warm curry in a saucepan over medium heat and serve over rice.

Blackened organic chicken, carrot, cabbage, cilantro, almonds, crispy organic puffed rice, wild rice + jasmine rice, arugula, lime, housemade spicy cashew dressing

CONTAINS: tree nuts, sesame, coconut

Steak tips, molasses, maple syrup, crushed tomato, chipotle, onion, garlic, spices, parsnip, sweet potato, carrot, Brussels sprout, mac + cheese (pasta, milk, parmesan cheese, cheddar, gruyere, flour, butter, panko)

CONTAINS: dairy, wheat (mac + cheese)

To Serve: Place steak tips and veg. on a prepared baking sheet in a 350-degree oven for 6-8 minutes.  Place mac + cheese in a 350-degree oven for 15-20 minutes, until golden brown.

Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

CONTAINS: coconut, sesame

To Serve: Empty contents into a  medium saucepan and heat for 6-8 minutes, over medium heat, stirring occasionally.

Our NEW BBQ Chicken Salad is everything you love about Southwest flavors: grilled chipotle chicken, crisp romaine, fire roasted corn, black beans, tomato, shredded cheddar cheese, red onion, tri color peppers, and our NEW BBQ Tahini Ranch dressing).

Allergens: sesame, dairy (cheese)

Italian-seasoned chicken cutlet in a light lemon sauce served with angel hair pasta and fresh sauteed green beans (garlic, pancetta).

Allergens: wheat, dairy, egg

Serving suggestion: warm pasta sauce and beans in a medium skillet with 2 tablespoons of water until warmed throughout. Meanwhile, warm chicken in a 350 degree oven for 10-12 minutes.