Uncategorized Archives - Page 205 of 213

Out of stock

CK Blackened Fish Tacos

$22.00

Blackened cod (sourced for CK by Jakes Seafoods), housemade fire roasted corn salsa, shredded cabbage, pickled red onion, housemade lime crema, flour tortillas. Gluten free option available (sub corn tortillas) by selecting the drop down menu.

Allergens: wheat (flour tortillas), dairy (crema on side)

Heating instructions: warm cod in a 350 deg. oven for 6-8 min. Assemble cod, cabbage, onion, salsa & crema on tortilla

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Out of stock

CK Healthy Beef + Broccoli

$23.00

Grass-fed beef, broccoli, peppers, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs

CONTAINS: coconut, sesame

To Serve: Empty contents into a medium saucepan and heat for 6-8 minutes over medium heat, stirring occasionally.

Details
Out of stock

Family Favorite for 2: CK Homemade Chicken Pot Pie

$30.00

Our CK Chicken Pot Pie features our homemade gravy, vegetables, hand-pulled chicken and a flaky, lightened-up pastry crust. Serves 2.

Allergens: dairy, wheat, egg

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Out of stock

CK Apricot Pork Tenderloin

$22.00

Roasted pork tenderloin, broccolini, roasted sweet potato, herbs, our housemade apricot glaze (gf/df), and apricot + herb “salsa”

To Serve: Place pork, broccolini and sweet potato on foil or parchment lined baking sheet and warm in a 375-degree oven for 8-10 minutes. Top with salsa.

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Out of stock

CK Roasted Fish Tacos

$20.00

Locally sourced cod from Jake’s Seafood, pineapple + mango salsa, chipotle aioli (on side), flour tortillas (GF corn tortillas available upon request)

CONTAINS: seafood, wheat, dairy (aioli)

To Serve: Warm cod in 350-degree oven for 3-5 minutes, or until warmed throughout. Add to tortillas, top w/salsa and aioli.

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Out of stock

CK Ode to Sweet Greens “Crispy Rice Bowl” w/Chicken

$19.00

All-natural chicken, carrot, cabbage, cilantro, almonds, crispy organic puffed rice, wild rice + jasmine rice, arugula, lime, housemade spicy cashew dressing

CONTAINS: tree nuts, sesame, coconut

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Out of stock

NEW CK Teriyaki-Glazed Chicken w/Pineapple Fried Rice + Cucumber Salad

$18.00

Chicken, teriyaki sauce, jasmine rice, pineapple, veggies, toasted cashews, coconut aminos, sesame, scallion, cucumber, rice wine vinegar, dill, shallot, herbs

CONTAINS: tree nuts, coconut, sesame

To Serve: Empty contents into a medium saucepan, warm over medium heat, stirring for 5-6 minutes.

Details
Out of stock

CK Apricot Pork Tenderloin

$20.00

Roasted pork tenderloin, green beans, roasted sweet potato, herbs, our homemade apricot glaze (gf/df), and apricot + herb “salsa”

To Serve: Empty contents onto a sheet pan and warm in a 350-degree oven for 7-8 minutes. Plate and top with extra sauce.

Details
Out of stock

CK Beef & Broccoli

$22.00

Grass-fed beef, broccoli, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs.

CONTAINS: coconut, sesame

To Serve: Empty contents into a medium saucepan + heat for 6-8 minutes over medium heat, stirring occasionally.

Details
Out of stock

CK Faux Chipotle Bowl w/Chicken

$19.00

Organic chicken, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), fajita veggies (tri-color pepper, onion), housemade Chili-Lime Vinaigrette

CONTAINS: dairy (if using cheese)

To Serve: Place chicken, veggies, rice and beans in a medium skillet with 2 T water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

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Out of stock

CK Orecchiette w/Italian Sausage

$20.00

Italian sausage, orecchiette, broccoli, parmesan, black pepper, housemade nut-free basil pesto, fresh basil

CONTAINS: wheat, dairy

To Serve: Heat entire contents in a medium saucepan over medium heat w/1-2 T of water.

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Out of stock

CK Teriyaki Salmon w/Pineapple “Fried” Rice + Cucumber Slaw

$23.00

Local salmon, cucumber, carrot, radish, scallion, cilantro, coconut aminos, rice vinegar, sesame oil, lemongrass, ginger, chili, lime, honey, garlic, peanuts, pineapple fried rice, cashews

CONTAINS: tree nuts, sesame, coconut, seafood, peanuts

To Serve: Heat salmon for 5-8 minutes in a 350-degree oven; heat rice in a skillet w/2 T water over medium-low heat, stirring occasionally.

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