• Out of stock

    CK Fajita Bowl – VEGETARIAN

    $17.00

    Seasonal vegetables, tri-color peppers, onion, corn salsa (corn, red onion, jalapeño, cilantro, lime), pico de gallo, brown rice, black beans, honey-cilantro-lime dressing (cilantro, olive oil, lime, orange, honey, Greek yogurt)

    CONTAINS: dairy

    To Serve: Heat in a medium skillet over medium heat for 5-8 minutes until warm.  Top with dressing.

  • Out of stock

    CK Falafel Bowl

    $0.00

    Falafel (chickpeas, chickpea flour, herbs, spices), greens, assorted fresh veggies, side of tzatziki, side of citrus vinaigrette

    CONTAINS: dairy (tzatziki)

  • Out of stock

    CK Summer Orzo Salad

    $15.00

    Orzo, assorted roasted vegetables, basil vinaigrette

    CONTAINS: wheat

  • Out of stock

    CK Broccoli Salad

    $15.00

    Organic broccoli, toasted almonds, red onion, dried cranberries, herbs, homemade citrus pesto

    CONTAINS: tree nuts

  • Out of stock

    CK Protein Waffles w/Raspberry Sauce

    $15.00

    Flour, flax seed, egg, sugar, oat milk, baking powder, raspberries, agave

    CONTAINS: egg, wheat, coconut

    To Serve: Toast in a toaster oven and top with raspberry sauce.

  • Out of stock

    CK BBQ Chicken w/Southwest Potato Wedges

    $24.00

    Organic chicken, housemade BBQ sauce (tomato, pineapple, molasses, spices, honey, chipotle), corn salsa, roasted sweet potato, Southwest spices

    To Serve: Place in a 350-degree oven for 8-10 minutes.  Top with salsa.

  • Out of stock

    CK Spring Vegetable Fettuccine – VEGETARIAN

    $17.00

    Pasta, asparagus, roasted cherry tomato, spring pea, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraîche, parmesan, tarragon)

    CONTAINS: dairy, wheat

    To Serve: Place contents in a medium saucepan, add 2 T. water, warm over medium heat, stirring occasionally.

  • Out of stock

    CK Cobb Salad – VEGETARIAN

    $17.00

    Organic field greens, scallions, shaved red onion, tomato, fresh corn, cucumber, tahini ranch dressing, blue cheese

    CONTAINS: dairy (blue cheese on the side), sesame

  • Out of stock

    CK Faux Chipotle Bowl – VEGETARIAN

    $0.00

    Organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (on the side), fajita veggies (tri-color pepper, onion), housemade chili-lime vinaigrette

    CONTAINS: dairy (if using cheese)

    To Serve: Place veggies, rice and beans in a medium skillet w/2 T. water.  Warm over medium heat for 5-6 minutes, stirring frequently.  Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.

  • Out of stock

    CK Caesar Salad – VEGETARIAN

    $0.00

    Romaine lettuce, roasted tomato, shredded parmesan cheese, housemade croutons, Caesar dressing

    CONTAINS: wheat, dairy

  • Out of stock

    CK Garden Salad – VEGETARIAN

    $0.00

    Romaine, tomato, cucumber, red onion, peppers, fire roasted corn, feta (on the side), balsamic vinaigrette

    CONTAINS: dairy (on the side)

  • Thursday Flatbreads Heating Instructions

    Simply preheat oven to 375 degrees. Place flatbread directly on oven rack (placing a baking sheet or piece of foil underneath to catch any drippings) and bake for 7-8 minutes until cheese is melted and outer crust reaches desired crispness.

    Remove from oven and cool for 1-2 minutes prior to cutting. Serve and enjoy.

Title

Go to Top