Grass-fed beef, broccoli, brown rice, coconut aminos, garlic, ginger, scallion, sesame oil, spices, herbs.

CONTAINS: coconut, sesame

To Serve: Empty contents into a medium saucepan + heat for 6-8 minutes over medium heat, stirring occasionally.

All-natural chicken, teriyaki sauce, jasmine rice, pineapple, onion, pepper, broccoli, coconut aminos, chili sauce, ginger, garlic, sesame oil, herbs, spices

CONTAINS: sesame, coconut

To Serve: Place contents on a prepared baking sheet in a 350-degree oven for 5-8 minutes.

All-natural shredded Buffalo chicken, slaw, pickled red onion, Tahini Ranch dressing (on the side), blue cheese crumbles (on the side), flour tortillas

CONTAINS: wheat, sesame, dairy

To Serve: Warm chicken on a prepared baking sheet, in a 375-degree oven, for 6-7 minutes.  Remove and fill tortillas.

All-natural chicken, BBQ sauce, pineapple jam (pineapple, jalapeño, red onion, brown sugar, red wine vinegar, cumin, coriander), slaw (cabbage, carrot, purple cabbage, celery seed, tahini ranch dressing), bao buns

CONTAINS: sesame, wheat

To Serve: Heat chicken in a 350-degree oven for 6-7 minutes.  Heat buns in microwave with a damp towel over them for 30 seconds.

Locally-sourced organic Italian sausage combined with organic broccoli and orecchiette pasta, tossed in our housemade nut-free pesto sauce, and served with a side of parmesan cheese.

CONTAINS: wheat, dairy

To Serve: Heat entire contents in a medium saucepan over medium heat, with 1-2 T of water.

Grass-fed marinated steak tips, rosemary roasted fingerling potatoes, fresh herbs, roasted asparagus, and our new housemade garlic-herb compound butter (on the side).

Allergens: dairy (if using butter)

Sourced straight off the dock in Boston, our incredibly fresh blackened scallops (mild spice) shine alongside our popular sweet corn + applewood bacon risotto.

CONTAINS: shellfish

To Serve: Place scallops in a skillet w/1-2 T of water; warm over medium heat for 3-4 minutes. Add risotto + tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.

Organic salmon, honey-chili spice blend, organic wild rice, housemade yogurt sauce (on the side), and roasted organic carrots

CONTAINS: seafood, dairy (yogurt sauce on side), coconut, sesame

To Serve: Place salmon + carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes.  Spread rice on serving place, tip w/warm carrots + salmon.  Add yogurt sauce to top.

Organic chicken, lo mein noodles, housemade peanut sauce, carrot, purple cabbage, red pepper, red onion, scallions, herbs, crushed peanuts

CONTAINS: wheat, peanuts, sesame, egg, coconut

Homemade, hand-folded, hand-mixed organic chicken, napa cabbage & chive dumplings. Includes our homemade black pepper & scallion dipping sauce. Serves 2.

Allergens: wheat, sesame, coconut

Hint: Add our NEW Chinese Crispy Chicken Salad and complete your Family Dinner meal!

Mongolian stir-fried beef with locally sourced McGuire’s Mushrooms, bok choy, ginger, scallions + lo mein noodles (sesame oil, coconut aminos, garlic, ginger) (GF available upon request)

CONTAINS: sesame, coconut, wheat

To Serve: Place all ingredients in medium skillet and stir over medium heat until warmed through.

Wild caught salmon, honey chili spice mixture, wild rice, housemade citrus herb Greek yogurt sauce (on the side), roasted organic carrots

CONTAINS: seafood, dairy (yogurt sauce on side), coconut, sesame

To Serve: Place salmon + carrots on prepared baking sheet; warm in aa 350-degree oven for 8-10 minutes.  Spread rice on serving plate, top with warm carrots and salmon.  Add yogurt sauce on top.