Organic, shredded, roasted Buffalo chicken, our housemade slaw, vegan Tahini Ranch dressing, pickled red onion, 3 flour tortillas

CONTAINS: sesame, wheat

To Serve: Warm chicken in a 375-degree oven on a prepared baking sheet, lined w/parchment paper or tin foil for 6-7 minutes.  Remove + fill tortillas.

Ground chicken, olive oil, hoisin, sriracha, coconut aminos, rice vinegar, ginger, garlic, onion, scallion, water chestnuts, lettuce, herbs, spices, peanuts, rice noodles

CONTAINS: coconut, soy, wheat, peanut

To Serve: In a small skillet over medium heat, empty  contents +  stir occasionally for 5-6 minutes.  Fill lettuce cups w/mixture.

Our “Family Favorites” menu items are designed to please everyone at your table. Dig into our “healthy take out style” Sweet & Sour Chicken featuring jasmine rice, homemade sweet and sour sauce, garlic, pineapple juice, scallions. Serves 2.

Pro Tip: add our “Better Than Takeout” Lo Mein Noodles to complete this perfect weeknight Family Dinner.

CONTAINS: coconut

To Serve: Warm in a 350-degree oven for 6-7 minutes.

Pan-roasted chicken, seasonal roasted vegetables, cherry tomato, capers, lemon-white wine pan sauce, lemon wheels, fresh herbs, herb-citrus jasmine rice.

Allergens: dairy

To serve: In a medium skillet, empty contents (including extra sauce) & warm over medium heat for 6-8 minutes, stirring occasionally.

Steak, bourbon, Dijon, sriracha, brown sugar, balsamic, vinegar, onion, garlic, carrots, honey, spices, mac + cheese (pasta, milk, parmesan cheese, cheddar, gruyere, flour, butter, panko)

*GF available upon request

CONTAINS: dairy, wheat

To Serve: Place steak tips in a 350-degree oven for 6-8 minutes.  Place mac + cheese in a 350-degree oven for 15-20 minutes, until golden brown.

All-natural chicken, organic vegetables, fresh herbs, spices, coconut milk, ginger, garlic, red curry, jasmine rice, citrus

CONTAINS: coconut

To Serve: Simply warm curry in a saucepan over medium heat; serve over rice.