• Out of stock

    Bang Bang Cauliflower for 2 (test kitchen 8/3)

    $25.00

    You already know and love our roasted Buffalo Cauliflower. Wait until you dig into our NEW Bang Bang (lightly breaded and oven roasted) Cauliflower out of our CK Test Kitchen today! Serves 2 and includes our housemade Bang Bang sauce for tossing or dipping.

    Allergens: wheat, dairy, egg
    To serve: heat cauliflower in 400 oven for 5-7 minutes to crisp, and toss with sauce (or dip into sauce)
  • Out of stock

    Steak Tacos w/Corn & Feta Salsa for 2 (test kitchen 8/3)

    $35.00

    House-marinated grass-fed steak, corn & feta salsa, shredded cabbage, corn tortillas. Serves 2.

    Allergens: dairy

    To Serve: Place steak on a prepared baking sheet + heat in a 350-degree oven for 8-10 minutes; warm tortillas in oven wrapped in tin foil for 2-3 minutes.

  • Out of stock

    Homemade Chicken & Waffles for 2 (test kitchen 8/3)

    $35.00

    We’ve done Nashville Chicken & Waffles, we’ve done sweet Chicken & Waffles….this time, we are offering the opportunity for our CK Loyalty Program members to sample our NEW Sweet & Mildly Spicy Chili Chicken & Waffles.  Handmade, pan-fried chicken, everyone’s favorite Eastern Standard Provisions Belgian waffles and our homemade sweet and spicy chili sauce. Very limited offering. Serves 2.

    Delivered Thursday, August 3rd between 3-6pm.

    Contains: egg, wheat, dairy, soy

    To Serve: Pop waffles in toaster; warm chicken in 400-degree oven for 5-6 minutes or place in medium skillet w/touch of o.o. and warm over medium heat, approximately 3-4 min. per side.

  • Out of stock

    Homemade Dumplings w/Scallion + Black Pepper Sauce for 2 (test kitchen 8/3)

    $30.00

    Chef Alison’s homemade pork & caramelized leek dumplings are one of the most incredible things to come out of our CK Test Kitchen (no surprise with her background at Myers & Chang). We are offering just a handful of orders to our CK Loyalty Program members as we know these will be snapped up in mere moments. Includes chef’s black pepper & scallion dipping sauce. Serves 2.

    Delivered THURSDAY, August 3th between 3-6pm.

    Contains: wheat, coconut, sesame

    To Serve: Heat in a 350-degree oven for 10 minutes or until heated through.

  • Out of stock

    Chef Alison’s Shrimp Scampi for 2 (pop up 8/2)

    $35.00
    Chef Alison’s locally-famous Calabrian Shrimp Scampi includes sauteed shrimp, fettuccine, Calabrian chile butter, parsley, lemon, garlic. Serves 2. Served with our housemade garlic bread for 2. Gluten free pasta and garlic bread available upon request.
    allergens: dairy, wheat
  • Out of stock

    Bolognese & Summer Vegetable Lasagna Rolls for 2 (pop up 8/2)

    $30.00

    Our team is taking gorgeous summer vegetables from local farms and creating a decadent, yet light, pasta dish that celebrates the flavors of the season. Homemade chicken bolognese, fresh summer vegetables, pasta, ricotta, fresh basil. Serves 2.

    allergens: dairy, wheat, egg
  • Out of stock

    Prosciutto, Melon, Peach & Burrata Salad for 2 (pop up 8/2)

    $30.00

    Fresh summer peaches, melon, creamy burrata cheese, prosciutto, organic greens, fresh basil. Serves 2.

    allergens: dairy

  • Out of stock

    Kentucky Bourbon Tiramisu for 2 (pop up 8/2)

    $20.00
    A delicious twist on our homemade classic dessert: ladyfingers layered with mascarpone, espresso & bourbon, dusted with cocoa powder. Serves 2.
    allergens: wheat, dairy, egg
  • Out of stock

    Add On: Homemade Garlic Bread for 2 (pop up 8/2)

    $12.00

    Our homemade garlic bread for 2 – the perfect accent to your Italian Test Kitchen favorites. Only available as an add on to your pop up order. Serves 2.

    Allergens: wheat, dairy

  • Out of stock

    CK Herb Roasted Chicken w/Summer Vegetables

    $18.00

    All-natural chicken, summer vegetables, roasted potatoes with a light herbed pan gravy

    CONTAINS: dairy

    To Serve: Pour gravy over entire dish and heat in a 350-degree oven for 8-10 minutes, until warmed throughout.

  • Out of stock

    Blackened Fish Tacos w/Mango Salsa

    $19.00

    Blackened local cod, housemade mango salsa, lime crema, flour tortillas.

    Contains: dairy, wheat (gluten-free corn tortillas available upon request)

    To Serve: Heat cod in a 350-degree oven for 6-8 minutes.

  • Out of stock

    Blackened Chicken Tacos w/Mango Salsa

    $18.00

    Blackened chicken, housemade mango salsa, lime crema, flour tortillas.  Gluten free available upon request (please ask for corn tortillas in the “delivery notes” section at checkout).

    Contains: dairy, wheat (gluten-free corn tortillas available upon request)

    To Serve: Heat chicken in a 350-degree oven for 8-10 minutes.

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