October Soup Series Week 1: serves 4 people.

2 quarts of our homemade Broccoli Cheddar Soup + 1 freshly baked sourdough loaf by ‘BREAD by erica” (Duxbury, MA).

Broccoli, onion, garlic, cheddar, parmesan, cream, flour, butter, cream cheese, spices (allergens: dairy).

Sourdough allergens: wheat