Our “Short Rib Hash” Flatbread features slow braised grass-fed short ribs, our housemade BBQ sauce, fresh mozzarella, peppers, onion, roasted potato and fresh herbs. Gluten free available upon request.

CONTAINS: wheat, dairy (GF substitution will be toppings only (side cheese) with no flatbread crust)

To Serve: Heat in a 375-degree oven for 7-8 minutes, until crust is crispy + cheese is melted.