This week’s Backyard BBQ Menu with BBQ grass-fed ribs includes all of the following. Designed to share – serves 2 very hungry people.
- Housemade BBQ Ribs with BBQ sauce
- NEW Housemade “lightened up” Classic Macaroni Salad (contains: wheat, dairy)
- Housemade cornbread with whipped cinnamon butter (contains: wheat, egg, dairy)
- CK Maple Bourbon Baked Beans w/applewood smoked bacon
- chef Kira’s homemade S’mores Brownie Bars (contains: wheat, egg, dairy)
To Serve: Pour bbq sauce over ribs and place in a 350-degree oven for 10-15 minutes.