This week’s Backyard BBQ Menu with BBQ grass-fed ribs includes all of the following. Designed to share – serves 2 very hungry people.

  • Housemade BBQ Ribs with BBQ sauce
  • NEW Housemade “lightened up” Classic Macaroni Salad (contains: wheat, dairy)
  • Housemade cornbread with whipped cinnamon butter (contains: wheat, egg, dairy)
  • CK Maple Bourbon Baked Beans w/applewood smoked bacon
  • chef Kira’s homemade S’mores Brownie Bars (contains: wheat, egg, dairy)

To Serve: Pour bbq sauce over ribs and place in a 350-degree oven for 10-15 minutes.