Slowly cooked, grass-fed, hand-pulled short ribs in our homemade red wine marinara over bucatini pasta. Serves 2.
Allergens: wheat, dairy
To Serve: Heat in a skillet over medium heat, stirring occasionally, for 4-6 minutes.
$35.00
Out of stock
Slowly cooked, grass-fed, hand-pulled short ribs in our homemade red wine marinara over bucatini pasta. Serves 2.
Allergens: wheat, dairy
To Serve: Heat in a skillet over medium heat, stirring occasionally, for 4-6 minutes.
Out of stock