Back by popular demand – Chef Alison’s Calabrian Meatball Sliders featuring grass-fed ground beef, a touch of Calabrian chili, brioche slider rolls, onion, garlic, panko, milk, parsley, egg, tomato, herbs, spices. Serves 2.
CONTAINS: dairy, tree nuts, wheat, egg
To Serve: Heat meatballs in 350-degree oven for 7-8 minutes.
