Chef Alison’s locally-famous Calabrian Shrimp Scampi includes sauteed shrimp, fettuccine, Calabrian chile butter, parsley, lemon, garlic. Serves 2.
Allergens: dairy, wheat, shellfish
To Serve: Toss in large saute pane with 2-3 T water until hot + creamy – approximately 2-3 min.
