Chef’s Alison’s new Spicy Beef & Basil Salad when you just want to “have a salad – but, make it dinner”…. new recipe variation based on her classic Crying Tiger Bowl.
Marinated grass-fed flank steak, sliced peppers, nuoc cham dressing, basil, fresh herbs, baby kale, pineapple salsa, khao koor (crunch rice crisp powder). Serves 2.
