Nothing says summer like soup (LOL) – but, today, it’s the perfect cozy meal as we beat the June Gloom. Chef Alison’s scratchmade soup featuring organic chicken sausage, kale, white beans, herbs, stock and her homemade roasted red pepper rouille (southern French aioli made with roasted red peppers, smoked paprika and a touch of mayo) to top and swirl, creating a silky, creamy element to this satisfying soup. Serves 2. GLUTEN FREE.
Contains: egg (rouille – on the side)
