Celebrate Cinco de Mayo right at home with our homemade CK Chicken Enchiladas, “dirty” Rice & Beans and housemade Salsa Trio (4oz each of our housemade pico de gallo, salsa verde, salsa roja). This entire menu is gluten free.
To Serve (Enchiladas): Warm in a 350-degree oven, uncovered, for 8-10 minutes, until warm and bubbling.
To Serve (Dirty rice + beans): Place contents in a medium saucepan w/2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.
