Roasted pork tenderloin, apricot glaze, organic roasted vegetables, bright peppery arugula, toasted almonds, farro, CK citrus pesto dressing, balsamic glaze

CONTAINS: wheat (farro), tree nuts

To Serve: Place pork, farro + veg. on foil or parchment lined baking sheet and warm in a 350-degree oven for 5-7 minutes.