Local salmon, slaw (cucumber, carrot, radish, scallion), cilantro, coconut aminos, rice vinegar, sesame oil, lemongrass, ginger, chili, lime, honey, garlic, peanuts, spices, pineapple fried rice
CONTAINS: tree nuts, sesame, coconut, seafood
To Serve: On a prepared baking sheet heat salmon for 5-8 minutes in a 350-degree oven until warmed through. Place rice in a medium skillet w/2 T water over medium-low heat, stirring occasionally until warm.
