CK Beef Satay with housemade peanut dipping sauce. Serves 2.
(grass fed flank steak, coconut aminos, ginger, garlic, sesame oil, sweet chili sauce, peanut
butter, peanuts, lime, cilantro, scallions)
Allergens: Coconut, peanuts, sesame
To Serve: Place beef on a prepared baking sheet. Warm in a 375 degree oven for 5-8 mins until
warmed through. Dip in peanut sauce and enjoy!