Scallops, applewood smoked bacon, risotto, sweet corn, garlic, blackening seasoning, basil oil, tomato jam, snap peas, lemon
CONTAINS: shellfish
To Serve: Place scallops in skillet w/1-2 T water. Warm over medium heat for 3-4 minutes. Add risotto + tomato jam to plan w/2 T of water. Stir continuously until texture is creamy. Drizzle w/basil oil.
