Scallops, applewood smoked bacon, risotto, sweet corn, garlic, scallops, blackening seasoning, basil oil, tomato jam, broccolini, lemon

CONTAINS: shellfish

To Serve: Warm scallops and broccolini in a 350-degree oven for 3-5 minutes.  In a medium skillet, warm risotto w/2T of water and warm over medium-low heat, stirring frequently.  Top risotto with  scallops, broccolini, tomato jam and drizzle with basil oil.