Scallops, applewood smoked bacon, risotto, sweet corn, garlic, scallops, blackening seasoning, basil oil, tomato jam, broccolini, lemon
CONTAINS: shellfish
To Serve: Warm scallops and broccolini in a 350-degree oven for 3-5 minutes. In a medium skillet, warm risotto w/2T of water and warm over medium-low heat, stirring frequently. Top risotto with scallops, broccolini, tomato jam and drizzle with basil oil.
