Scallops, applewood smoked bacon, risotto, sweet corn, garlic, scallops, blackening seasoning, basil oil, tomato jam, asparagus, lemon
CONTAINS: shellfish
To Serve: Place scallops in skillet w/1-2 T water, warm over medium heat for 3-4 minutes. Add risotto + tomato jam to pan w/2 T water, stir continuously until texture is creamy. Drizzle with basil oil.
