Sourced straight off the dock in Boston, our incredibly fresh blackened scallops (mild spice) shine alongside our popular sweet corn + applewood bacon risotto.
CONTAINS: shellfish
To Serve: Place scallops in a skillet w/1-2 T of water; warm over medium heat for 3-4 minutes. Add risotto + tomato jam to pan w/2 T of water; stir continuously until risotto has creamy texture. Drizzle with basil oil.
