Fresh swordfish, herbs, garlic, housemade “Caesar” style tahini ranch dressing, roasted cherry tomatoes, roasted zucchini, tri-color peppers, red onion, summer squash, Yukon gold potato

CONTAINS: sesame, swordfish

Serving Suggestion: Simply place swordfish + vegetables on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place everything on a serving plate and top with tahini ranch dressing.