Fresh, locally sourced swordfish by Jake’s Seafood, herbs, garlic, housemade “Caesar” style tahini ranch dressing, roasted cherry tomatoes, roasted zucchini, tri-color peppers, red onion, summer squash, Yukon gold potato, CK tahini ranch dressing

CONTAINS: sesame, seafood

To Serve: Place swordfish + vegetables on a prepared baking sheet; warm in a 350-degree oven for 6-7 minutes.  Place everything on a serving plate and top with tahini ranch dressing.