Grass-fed ground beef, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, housemade pico de gallo, shredded romaine, shredded cheddar cheese (served on the side), fajita veggies (tri-color pepper, onion), housemade Chili-Lime Vinaigrette
CONTAINS: dairy (if using cheese)
To Serve: Place ground beef, veggies, rice and beans in a medium skillet with 2 T of water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + chili-lime viniagrette.