Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese, fajita veggies, housemade Chili-Lime vinaigrette
CONTAINS: dairy (if using cheese)
To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T of water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + chili-lime vinaigrette.
