Grass-fed steak, organic cilantro-lime brown rice, cumin-scented black beans, fire roasted corn, greens, cheddar cheese (on the side), fajita veggies, housemade Chili-Lime Vinaigrette
CONTAINS: dairy (if using cheese)
To Serve: Place steak, veggies, rice + beans in a medium skillet w/2 T water. Warm over medium heat for 5-6 minutes, stirring frequently. Remove + top with cheese, lettuce, corn + Chili-Lime Vinaigrette.
