CK Grilled Filet w/Port Wine Reduction

8 oz., grass-fed filet (sous vide and grilled to rare), port wine reduction (dried fig, thyme, port wine, stock, shallot), lemon-garlic broccolini, horseradish potato salad (potato, horseradish, shallot, herbs, olive oil, garlic, Dijon

Serving Suggestions: Preheat oven to 400-degrees.  Place filet on prepared baking sheet and let sit at room temperature for approximately 20 minutes before finished in the oven.

RARE: Heat in a 400-degree oven for 10 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

MEDIUM RARE: Heat in a 400-degree oven for 12-13 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

MEDIUM: Heat in a 400-degree oven for 15-18 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

MEDIUM WELL: Heat in a 400-degree oven for 20-22 minutes.  Remove from oven and let rest for 3-4 minutes before serving.

WELL: Heat in a 400-degree oven for 25-28 minutes.  Remove from oven and let rest for 3-4 minutes before serving.