Fresh-caught salmon (sourced for CK by Jakes Seafoods), honey-chili spice blend, organic wild rice, housemade yogurt sauce (on the side), roasted organic carrots. Naturally gluten-free.
CONTAINS: dairy (yogurt sauce), coconut, sesame)
To Serve: Place salmon and carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes.
