Wild caught salmon, honey chili spice mixture, wild rice, housemade citrus herb Greek yogurt sauce (on the side), roasted organic carrots
CONTAINS: seafood, dairy (yogurt on side), coconut, sesame
To Serve: Place salmon and carrots on prepared baking sheet; warm in a 350-degree oven for 8-10 minutes. Spread rice on serving plate, top with warm carrots and salmon. Add yogurt sauce on top.