Grass-fed ground beef, Korean BBQ sauce, brown rice, quinoa, shredded Napa cabbage, CK cucumber salad, housemade kimchi, pickled red onion, tri-color peppers, scallion, fresh herbs, chimichurri sauce

To Serve: Place beef in a small saucepan and warm over medium heat, stirring occasionally for 3-4 minutes, until warmed throughout.  Add beef back to bowl + top with chimichurri.