Locally sourced salmon, pasta, asparagus, butternut squash, fresh tarragon, microgreens, lemon-tarragon sauce (shallot, white wine, lemon zest, lemon juice, creme fraiche, parmesan, tarragon)
CONTAINS: dairy, wheat, seafood
To Serve: Place contents in a medium sized saucepan, add 2 T of water; warm over medium heat, stirring occasionally.
