Organic herb-roasted pork tenderloin, seasonal vegetables, rice, onion, garlic, wine, vegetable stock, herbs, spices, sea salt, arugula, basil, olive oil, garlic, citrus

To Serve: Warm pork and vegetables in a 350-degree oven for 6-8 minutes and serve over risotto.  For a creamier risotto, add 2-3 T water to a medium skillet and stir risotto over medium heat until creamy.