CK Spring Pea + Asparagus Risotto w/Blackened Scallops

Locally sourced scallops, housemade nut-free pesto, creamy risotto, roasted organic asparagus, spring peas, thyme, mint

CONTAINS: seafood

To Serve: In a medium skillet over medium heat, add risotto, extra pesto + 2 T water.  Stir continuously until creamy + warmed through.  Place scallops in skillet w/1-2 T water; warm over medium heat for 3-4 minutes.