Celebrate Easter together at home with our delicious, multi-course, gourmet, farm-to-table gluten-free brunch for 2-4 people. Savory, sweet, indulgent and healthy. Includes all of the following:
- Homemade Bacon + Cheddar Frittata for 2-4 (onion, garlic, applewood smoked bacon, cheese, eggs, milk, nutmeg, salt, pepper). Contains: dairy, egg
- CK Maple Cinnamon Greek Yogurt with fresh berries, granola and our housemade raspberry sauce (contains: dairy)
- CK Short Rib Hash for 2 (roasted potato, sweet potato, peppers, onion, housemade bbq sauce, grass-fed local short ribs)
- CK Strawberry Spinach Salad for 2 (organic spinach, strawberries, cucumber, red onion, goat cheese (on the side), housemade basil vinaigrette)
- CK Greek Quinoa Grain Bowl (cucumber, tomato, golden quinoa, pepperoncini, feta cheese, kalamata olive, red onion, housemade Greek vinaigrette)
