locally-sourced Italian sausage, peppers, onion + fresh mozzarella flatbread (homemade marinara) flatbreads for 2. Includes a side of pepperoncini.
Allergens: wheat, dairy
To serve: add pepperoncini if desired and heat (directly on oven rack for crispier crust) in a 375 degree oven for 6-7 minutes until cheese is bubbly crust is at desired crispiness.
