Grass-fed flank steak, gochugaru, smoked paprika, salt, garlic powder, cayenne, maple syrup, mustard powder, pepper, soy sauce, sesame seeds, jasmine rice, scallions, basil, mint, lettuce leaves. Recipe by Gesine Bullock-Prado.

Allergens: sesame, soy

To Serve: heat contents in a skillet over med. heat, for 5-6 min.. Fill lettuce cups w/mixture.