Our NEW Chicken Chimichangas are sure to be a new favorite at your family dinner table: burrito-style and lightly pan-fried to crunchy perfection featuring our hand-pulled chicken, beans, housemade salsa, and cheese blend wrapped in flour tortillas and served with a side of lime crema (gluten-free available – please use drop down menu to sub corn tortillas). To Serve: Place in a 375-deg. oven for 5-6 min. or until warmed throughout.
Also included in our CK Deconstructed Mexican Street Corn Salad for 2 (fresh and fire-roasted corn, garlic, aioli, crumbled feta cheese, and chili spice).
Allergens: dairy, wheat (Chimichangas)
Allergens: dairy (Mexican Street Corn Salad) (also includes garlic and cilantro)
To Serve: Place chimichanga in a 375 degree oven for 5-6 minutes or until warmed through.
