NEW: Coffee-rubbed Flank Steak w/Smokey Romesco (1/6)

Organic coffee (Seabird, Cohasset/Duxbury MA), grass-fed flank steak, housemade smokey romesco sauce, confetti quinoa, roasted  asparagus.

Allergens: tree nuts

To Serve: Heat steak in a 350-deg. oven for 5-7 minutes. Heat quinoa & asparagus in a saucepan over med. heat, stirring often. Add 1T of water if needed.