Salmon (sourced for CK by Jakes Seafoods), herbs, wild mushrooms (McGuires Mushrooms, Hingham), asparagus, onion, garlic, white wine, arborio rice, citrus, chicken stock.

Allergens: none

To Serve: heat salmon & asparagus on a sheet pan in a 350-deg. oven for 7-9 min. Place risotto with 1-2T of water in a saucepan & heat over med. heat for 4-6 min.