Summertime is the best time to enjoy the local harvest for breakfast, lunch and dinner. Our scratchmade frittata for 2 (summer vegetables, cheddar + goat cheese, torn basil) is the perfect way to start the day, makes a beautiful lunch – or a perfect ‘breakfast for dinner”.
Contains: egg, dairy
To serve: place frittata in pre-heated oven at 350 degrees for 15 minutes or until warmed throughout
