The latest flatbread creation from our CK Test Kitchen features a garlic-herb crust, grilled steak tips, roasted shallot, peppery arugula, and tangy blue cheese. Finished with a balsamic drizzle.
Allergens: wheat, dairy, nuts, sesame
To Serve: Heat in a 400-degree oven until crust is crispy and cheese is melted. Top with arugula.
