Local salmon, cucumber, carrot, radish, scallion, cilantro, coconut aminos, rice vinegar, sesame oil, lemongrass, ginger, chili, lime, honey, garlic, pineapple “fried” rice, cashews.
CONTAINS: tree nuts, sesame, coconut, seafood
To Serve: Heat salmon for 5-8 minutes in a 350-degree oven; heat rice in skillet w/2 T of water over medium-low heat, stirring occasionally.
