Our incredible Culinary Team is curating the ultimate weekend brunch package and delivering it straight to your door on Friday, August 5th (between 2-6pm). Bring it to the boat, on the beach, to the Cape or enjoy lingering over this amazing spread at your own kitchen table. This special delivery includes all of the following:
- CK Housemade Bloody Mary mix (add your own alcohol) served in a keepsake glass jar in our new CK insulated bottle sleeve and CK Candied Bacon (of course)
- NEW: 2 of chef Kira’s homemade Strawberry Pop Tarts (contains: wheat, egg, dairy)
- Chef Anne Stenfor’s “Al Forno” inspired Veggie Frittata (contains: egg, dairy) for 2 –
- To Serve: Place in 350-degree oven for 3-5 minutes until heated through out.
- CK House-smoked Salmon w/housemade scallion-dill cream cheese, cucumber, heirloom tomato, red onion, caperberries and fresh baked focaccia for 2 (contains: dairy, wheat)