House-seasoned, slow-cooked beef brisket, green cabbage, Granny Smith apple, carrot, scallion, dried cranberry, celery seed, housemade creamy slaw dressing, flour tortillas

Allergens: egg, dairy, wheat

To serve: heat brisket in a small saucepan over low-med. heat for 5-7 min. Fill tortillas & top w/slaw.