Panko-crusted chicken, parmesan, summer heirloom tomatoes (Wards Berry Farm), arugula salad, housemade lemon vinaigrette, roasted fingering potatoes.

Allergens: wheat, egg, dairy

To Serve: Place chicken & potatoes on a sheet tray, and warm in a 350-deg. oven for 8-10 min. Toss arugula & tomatoes w/vinaigrette.