Roasted chicken, housemade pesto sauce (nut-free), arborio rice, white wine, chicken stock, onion, garlic, corn, tomato.
To Serve: place contents in a med. saucepan over low-med. heat. Add 1-2T of water if needed to loosen risotto.
1 quart of homemade Turkey Bolognese (ground turkey, tomato, herbs, spices, onion, garlic) + 1 quart of gluten-free pasta. Serves 2.
To Serve: Heat bolognese in med. skillet over med. heat for 7-9 min, stirring occasionally. Serve over pasta.
1 quart of homemade Turkey Bolognese (ground turkey, tomato, herbs, spices, onion, garlic) + 1 quart of rigatoni pasta. Serves 2.
Allergens: wheat
To Serve: Heat bolognese in med. skillet over med. heat for 7-9 min, stirring occasionally. Serve over rigatoni
Pulled pork, housemade salsa verde, house cheese blend, corn tortillas, cilantro. Serves 2.
Allergens: dairy
To serve: remove cover, heat enchiladas in a 350-deg. oven for 15-20 min.
Gluten-free rice noodles, hand-pulled chicken, coconut aminos, sweet chili sauce, sesame oil, carrot, cabbage, tri-color peppers, fresh mint, fresh basil, arugula, sesame seeds, scallions. Extra dressing on the side.
Allergens: coconut, sesame
Gluten-free rice noodles, coconut aminos, sweet chili sauce, sesame oil, carrot, cabbage, tri-color peppers, arugula, fresh mint, fresh basil, sesame seeds, scallions. Extra dressing on the side.
Spiralized Zucchini Noodles w/Homemade Turkey Bolognese (ground turkey, tomato, herbs, spices, onion, garlic).
To Serve: Heat bolognese & zoodles in med. skillet over med. heat for 6-8 min, stirring occasionally
Hand-blended grass-fed beef smashburger, served with housemade pico de gallo, lime crema (coconut yogurt, lime juice, lime zest, sea salt, herbs, garlic) and a lettuce “bun”.
Allergens: coconut
To serve: heat burger in a saucepan till warmed throughout or in a 325-deg. oven for 6-8 min. Place burger on lettuce & top w/pico de gallo & crema
Gluten-free oats, peanut butter, honey, dairy-free chocolate chips, raisins, sunflower seeds, coconut flakes, ground flax seed.
Allergens: peanuts, coconut
Gluten free oats, natural peanut butter, chia seeds, crushed peanuts, coconut milk, a touch of maple syrup, coconut yogurt.
Allergens: coconut, peanut
Peanut butter, sunflower seeds, raisins, honey, coconut, flax, gluten free oats, dairy free chocolate chips.
Allergens: peanut, coconut
Ramen noodles, housemade peanut sauce, fresh vegetables, fresh herbs, sesame seeds, roasted herbed salmon.
Allergens: wheat, peanut, coconut, sesame