4 extra-large homemade cornbread muffins served with our homemade whipped honey butter. Serves 4.

Allergens: egg, wheat, dairy

Our team is bringing back our homemade CK Chicken Pot Pie just in time for the change in the seasonal harvest and temperatures. Delivered to your door on Thursday, October 5th,  this special “family dinner” menu includes a scratchmade Chicken Pot Pie to share – gather round the table and dig in! Serves 2.

Contains: dairy, wheat.

To Serve: Place in a 350-degree oven for 18-20 minutes until heated throughout + bubbling.  Let cool for 5 minutes before enjoying.

Featuring housemade pasta from hyper-local Boston Pasta Company, our homemade pumpkin ravioli feature our silky housemade bechamel sauce, pumpkin, warm spices, and fresh herbs. Served with our last-of-summer Caprese Salad (heirloom tomato, Buffalo mozzarella, balsamic, fresh basil). Serves 2.

Pasta allergens: dairy, wheat, egg

Salad allergens: dairy

Flour tortilla filled with jasmine rice, black beans, cheddar cheese, carne asada, and roasted corn salsa.

Allergens: wheat, dairy

A CK client favorite! Chef Sara’s amazing beef stew featuring grass-fed beef, yukon gold potato, onion, celery, sweet potato, carrot, beef stock, red wine, tomato paste, garlic, fresh herbs, spices. Serves 2.

Allergens: wheat

Our homemade ramen featuring organic vegetables, homemade broth, fresh herbs, all-natural chicken and ramen noodles. Includes service for 2 (2 pints of ramen ingredients and 1 quart of broth to create 2 delicious bowls!). Vegetarian available upon request.

Includes 2 Key Lime Pie Bars for dessert.

Serves 2.

Ramen contains: wheat, sesame, coconut
Key Lime Pie Bars contain: egg, wheat, dairy

fig jam, fresh thyme, goat cheese, fresh herbs, balsamic glaze. Topped with arugula.

Allergens: wheat, dairy

Housemade Bolognese sauce, house ricotta-mozzarella cheese blend, herbs. Serves 2.

Allergens: wheat, dairy, egg

Celebrate Cinco de Mayo right at home with our homemade CK Chicken Enchiladas, “dirty” Rice & Beans and housemade Salsa Trio (4oz each of our housemade pico de gallo, salsa verde, salsa roja). This entire menu is gluten free.

To Serve (Enchiladas): Warm in a 350-degree oven, uncovered, for 8-10 minutes, until warm and bubbling.

To Serve  (Dirty rice + beans): Place contents in a medium saucepan w/2-3 T water; warm over medium heat for 4-5 minutes, stirring frequently.

Housemade BBQ pulled pork, bao buns (6 buns included), housemade pineapple jam, greens, housemade BBQ glaze. Serves 2.

Allergens: sesame, coconut, wheat, dairy

Southern fried chicken, housemade pickles, sriracha aioli, sliced radishes, Bao buns. Serves 2.

Allergens: egg, wheat, dairy

Our very special Valentine’s Day delivery menu for 2: delivered to your door on Wednesday, February 14th.  Pre-order now as quantity is extremely limited!

This order includes our slow-braised, grass-fed short rib ragu w/bucatini pasta for 2 plus our applewood smoked bacon classic wedge salad and Chef Kira’s homemade Salted Caramel Tiramisu to share.

Staying in for Valentine’s Day with the kids? Add on our special Valentine’s Day Kid’s Pasta for 2: our housemade classic chicken, broccoli & rigatoni for 2. (allergens: wheat, dairy, egg)

Short Rib Ragu allergens: wheat, egg dairy

Salad allergens: dairy

Tiramisu allergens: wheat, egg, dairy

Sourced locally from our friends at Mullaney’s (Scituate, Cohasset), these mini crab cakes are the perfect bite for your holiday gatherings. Includes approximately 22-24 bite-size pieces. Served with Mullaney’s own homemade CK Remoulade Dipping Sauce.

Allergens: shellfish, egg, wheat, dairy

The second session of our 2024 CK CLEAN Reset Program is a 4-week series in which you will receive an automatic delivery every MONDAY according to the menu below (gluten-free, dairy-free, clean ingredients).  Each delivery includes 2 meals (one of each item listed below), 1 snack/salad and 1 order of our energy clusters or overnight oats (rotating flavors). Early Bird registration is now open  – set yourself up for success and crush your New Year’s nutrition goals!

Complete nutrition information is included for all meals and snacks and will be sent out each week along with a reminder regarding delivery date and menu.  All meals and snacks are prepared gluten-free, dairy-free with a focus on high protein and dense nutrients.

*Note: if you are traveling the week of 2/19 for public school vacation week, please reach out to us to arrange to swap for delivery on 2/26 instead: info@clandestinekitchen.com

Week 1 (1/29): Buffalo Chicken Stuffed Sweet Potato, Herb-Roasted Salmon over Risotto Verde w/Roasted Broccolini (option to sub chicken), Mocha Energy Clusters, Apple Cinnamon Overnight Oats

Week 2 (2/5): Roasted Pork Tenderloin (option to sub chicken) w/Massaged Kale Salad, Turkey Bolognese over Zucchini Noodles, NEW Protein Power Clusters, Southwest Salad (vegetarian)

Week 3 (2/12): Tequila Lime Fiesta Chicken, Greek Salmon w/Herbed Cauliflower Rice (option to sub chicken), Signature Energy Cluster, Chocolate Protein Power Oats,

Week 4 (2/19): Sesame Chicken Broccoli Bowl, Chicken Paillard w/Roasted Squash & Spinach, Banana Bread Energy Clusters, CK Power Grain Bowl (vegetarian)